Deep frying is a cooking method in which the food is in pre-heated deep oil or clarified fat.
It is popular in many countries because it does not make food excessively greasy.
Karaage is Japanese cooking technique in which the food (meat or fish) are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic or ginger, then coated with a seasoned wheat flour or potato starch mix until it become crispy with gold color.
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